Course Open

Summer ball 2017

Saturday 15th July 2017

Arrive 7.00 for 7.30pm

Cocktail on arrival …..

Citron spritz or Gin with a twist

STARTERS

 CREAMY GARLIC MUSHROOMS (V)

SMOKED SALMON AND CRAYFISH SALAD

DUCK AND FIG SALAD

MAINS

 LAMB RUMP WITH REDCURRANT JUS, MINTED PEA PUREE

 COD MEDITERRANEAN STYLE WITH TOMATOS AND OLIVES

CARROT & CASHEW NUT FAN WITH ORANGE AND CARDAMOM SAUCE ON A BED OF PUY LENTILS (V)

SERVED WITH CREAMY DAUPHONOISE POTATOES, HONEY ROASTED TRICOLOUR CARROTS AND FINE BEANS TOSSED IN OLIVE OIL AND PEPPER

DESSERT

 FRESH BRITISH STRAWBERRIES SOAKED IN COINTREU

SALTED CARAMEL AND BANOFFEE TART

 LANCASHIRE CHEESE SELECTION

Red Coat / Black Tie event

Entertainment from our House DJ Tony

Tickets £35.00 per person

This event is now fully booked.